County Fair Pecan Pie-in-a-Jar
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Fill your kitchen with the aroma of just-baked deep-dish pie. The buttery, dense pecan halves in this pie filling are paired with an irresistibly gooey, dark caramel sauce.
- Corn Syrup, Roasted Pecans (Pecans, Cottonseed Oil), Fructose, Water, Dextrose, Sugar, Salt, Natural and Artificial Flavors, Canola Oil, Caramel Color.
- In a bowl, add contents of jar with three large eggs (beaten) and 2 tbsp. of butter (optional). Mix gently. Pour into deep dish 9" shell and bake for 90 minutes at 300 degrees.
- Refrigerate after opening.