Sweet Pepper Glaze
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A pantry essential, this sweet glaze has just a touch of peppery heat. Glaze roasts or poultry, brush over over vegetable kebabs on the grill, or top cream cheese for a delicious spread with gourmet crackers.
- Sugar, water, corn syrup, white vinegar diluted with water, jalapeno peppers (jalapeno peppers, water, salt, calcium chloride, citric acid), pimentos (pimentos, water, citric acid), pectin, sodium citrate, xanthan gum.
- Refrigerate after opening.