Smooth exfoliation with a spectacular fruity kick! This decadent cocktail body polish is brimming with mouthwatering pear-infused brandy from Bartlett pears grown in California. Featured in Cooking Light Magazine for "nourishing your skin and keeping it smooth all winter long," the scent is ripe, sweet and succulent!
It takes one pound of pears, crushed and fermented, to help distill the brandy in each jar of Brandy Pear Body Polish. This scrub also includes fine grain sea salt and rice bran oil - so not only are you left fragrant, but extremely soft with a glistening finish on your skin.
Chock full of: Pear-infused Brandy, Sea Salt, Cane Sugar, and Rice Bran Oil.
Benefits: Fights the look of wrinkles through Vitamin E and the natural moisturizing factor (NMF) of rice bran oil that helps your body retain moisture. Coarse sugar crystals exfoliate dead skin cells from the surface, revealing newer skin layers beneath, allowing natural oil to absorb more quickly and deeply.
U.S. Farm Harvests: Sea salt harvested from U.S. shores. U.S. grown Cane Sugar. California Brandy. U.S. grown & non-GMO Soy Oil. U.S grown & non-GMO Sunflower Seed Oil.
Full list of ingredients: Sodium Chloride (Sea Salt), Glycine Soja (Soybean) Oil, Sucrose (sugar), Ethyl Alcohol (Pear Brandy), Polysorbate 20, Rubus Idaeus (Raspberry) Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil, Oryza Sativa (Rice Bran) Oil, Parfum*, Tocopherol. *Natural fragrance derived from 100% natural sources.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
Skin type: Recommended for all skin types to remove rough skin
How to use: Apply in circular motions to wet skin while in the shower or bath. Rinse well. Use two to three times a week.