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PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s ALIVE, LUCID, and ARISE.
*** “Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue “PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn
If your order is placed before 10am (CST), Monday through Friday (excluding Holidays), and is being sent to an address within the continental US, packages should arrive within 3-6 business days. Orders that are placed after 10am (CST) on Friday will begin processing on the following Monday.
We will contact you with a follow-up email if the merchandise you have selected is not currently in stock or if we need additional information for credit verification.
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